నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
151
Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 14.65 MB
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english, 2017
152
Microbiology Handbook: Fish and Seafood

Microbiology Handbook: Fish and Seafood

Rhea Fernandes
సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 1.54 MB
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english, 2009
153
Non-Thermal Processing of Foods

Non-Thermal Processing of Foods

O.P. Chauhan
సంవత్సరం:
2019
భాష:
english
ఫైల్:
PDF, 10.08 MB
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english, 2019
154
Advances in Food Processing Technology

Advances in Food Processing Technology

Jingdun Jia, Donghong Liu, Haile Ma
సంవత్సరం:
2019
భాష:
english
ఫైల్:
PDF, 6.87 MB
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english, 2019
155
天文學家的咖啡物理學：以全新視角剖析研磨、攪動、滲濾、萃取， 如何影響咖啡沖煮表現，完美重現理想成果

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強納森．蓋聶(Jonathan Gagné)
సంవత్సరం:
2022
భాష:
traditional chinese
ఫైల్:
PDF, 87.60 MB
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traditional chinese, 2022
156
Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

Ramesh C. Chandan, Arun Kilara
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 4.30 MB
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157
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone
సంవత్సరం:
2014
భాష:
english
ఫైల్:
EPUB, 10.03 MB
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158
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 36.97 MB
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english, 2015
159
Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
భాష:
english
ఫైల్:
PDF, 19.95 MB
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160
Practical Cookery, 11th ed

Practical Cookery, 11th ed

John Campbell, David Foskett, Victor Ceserani
సంవత్సరం:
2008
భాష:
english
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PDF, 18.36 MB
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161
Biscuit Baking Technology, Second Edition : Processing and Engineering Manual

Biscuit Baking Technology, Second Edition : Processing and Engineering Manual

Iain Davidson
సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 51.60 MB
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english, 2016
162
Baking Problems Solved

Baking Problems Solved

Stanley P. Cauvain
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 3.21 MB
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english, 2017
163
Handbook of Milk Composition (Food Science and Technology International)

Handbook of Milk Composition (Food Science and Technology International)

Robert G. Jensen, Marvin P. Thompson
సంవత్సరం:
1995
భాష:
english
ఫైల్:
PDF, 13.49 MB
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164
미니멀 키친 - 가볍고 건강하게 먹는 삶을 시작하다

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KBS «과학카페» 냉장고 제작팀
సంవత్సరం:
2016
భాష:
korean
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EPUB, 14.72 MB
0 / 5.0
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165
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Kay O’Donnell, Malcolm W. Kearsley
సంవత్సరం:
2012
భాష:
english
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PDF, 3.42 MB
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166
Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products

Young W. Park
సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 4.21 MB
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167
Хлеб

Хлеб

Джеффри Хамельман (Авт.), О. Четверикова (Пер.)
సంవత్సరం:
2012
భాష:
russian
ఫైల్:
PDF, 50.21 MB
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168
Breadmaking: Improving Quality

Breadmaking: Improving Quality

Stanley P. Cauvain
సంవత్సరం:
2012
భాష:
english
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PDF, 15.67 MB
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169
우리쌀 이용 음식

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2017 우리쌀 이용 음식
సంవత్సరం:
2017
భాష:
korean
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PDF, 32.30 MB
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170
Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
భాష:
english
ఫైల్:
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171
Hydrocolloids in Food Processing

Hydrocolloids in Food Processing

Thomas R. Laaman
సంవత్సరం:
2010
భాష:
english
ఫైల్:
PDF, 5.79 MB
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english, 2010
172
Processing and Drying of Foods, Vegetables and Fruits

Processing and Drying of Foods, Vegetables and Fruits

Hii C.L., Jangam S.V., Chiang C.L., Mujumdar A.S., (Eds.) (2013)
భాష:
english
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PDF, 3.93 MB
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173
Internet of Things for Agriculture 4. 0

Internet of Things for Agriculture 4. 0

Rajesh Singh, Amit Kumar Thakur, Anita Gehlot, Ajay Kumar Kaviti
సంవత్సరం:
2021
భాష:
english
ఫైల్:
PDF, 27.74 MB
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english, 2021
174
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
సంవత్సరం:
2019
భాష:
english
ఫైల్:
PDF, 27.55 MB
0 / 0
english, 2019
175
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan
సంవత్సరం:
2013
భాష:
english
ఫైల్:
PDF, 2.44 MB
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english, 2013
176
Food Processing Technology Principles and Practice, Second Edition

Food Processing Technology Principles and Practice, Second Edition

Peter J. Fellows
సంవత్సరం:
2000
భాష:
english
ఫైల్:
PDF, 11.33 MB
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english, 2000
177
The Chemistry of Milk and Milk Products

The Chemistry of Milk and Milk Products

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
సంవత్సరం:
2024
భాష:
english
ఫైల్:
PDF, 10.32 MB
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english, 2024
178
Physical Methods in Food Analysis

Physical Methods in Food Analysis

Michael H. Tunick, Charles I. Onwulata
సంవత్సరం:
2014
భాష:
english
ఫైల్:
PDF, 8.38 MB
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english, 2014
179
El método del plato

El método del plato

Adriana Oroz Lacunza
సంవత్సరం:
2021
భాష:
spanish
ఫైల్:
EPUB, 10.07 MB
0 / 0
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180
Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Jangam S.V., Law C.L., Mujumdar A.S. (eds.)
భాష:
english
ఫైల్:
PDF, 2.72 MB
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181
Handbook of food process design [2 vols]

Handbook of food process design [2 vols]

Shafiur Rahman, Wiley InterScience (Online service)
సంవత్సరం:
2012
భాష:
english
ఫైల్:
PDF, 14.82 MB
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english, 2012
182
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Craig Leanly, (ed.)
సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 18.54 MB
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183
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu, Alina Maria Holban
సంవత్సరం:
2019
భాష:
english
ఫైల్:
PDF, 10.95 MB
0 / 0
english, 2019
184
The Science of Chocolate

The Science of Chocolate

Stephen T. Beckett
సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 15.33 MB
0 / 0
english, 2008
185
Seafood Chilling, Refrigeration and Freezing: Science and Technology

Seafood Chilling, Refrigeration and Freezing: Science and Technology

Nalan Gokoglu, Pinar Yerlikaya
సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 2.07 MB
5.0 / 0
english, 2015
186
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Nissim Garti, Neil R. Widlak
సంవత్సరం:
2012
భాష:
english
ఫైల్:
PDF, 12.27 MB
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english, 2012
187
Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Anderson de Souza Sant'Ana
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 8.53 MB
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188
Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

Hao Feng, Boris Nemzer, Jonathan W. DeVries
సంవత్సరం:
2018
భాష:
english
ఫైల్:
PDF, 14.86 MB
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189
食品添加剂实用大全

食品添加剂实用大全

刘程
సంవత్సరం:
1994
భాష:
chinese
ఫైల్:
PDF, 42.49 MB
0 / 4.5
chinese, 1994
190
건강한 레시피, 양잠산물과 함께

건강한 레시피, 양잠산물과 함께

이진모
సంవత్సరం:
2018
భాష:
korean
ఫైల్:
PDF, 108.78 MB
5.0 / 5.0
korean, 2018
191
Presentación de PowerPoint

Presentación de PowerPoint

Sandra Moñino Costa
సంవత్సరం:
2022
భాష:
spanish
ఫైల్:
PDF, 799 KB
0 / 0
spanish, 2022
192
Autonomous Agricultural Vehicles. Concepts, Principles, Components, and Development Guidelines

Autonomous Agricultural Vehicles. Concepts, Principles, Components, and Development Guidelines

Ali Roshanianfard, Sina Faizollahzadeh Ardabili
సంవత్సరం:
2023
భాష:
english
ఫైల్:
PDF, 13.64 MB
0 / 0
english, 2023
193
Dairy product technology recent advances

Dairy product technology recent advances

Hati, Subrota, Mandal Surjit, Mishra Birendra
భాష:
english
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PDF, 3.09 MB
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english
194
Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods

Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods

Sao Paulo, Brazil) International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : Aquas de Lindoia
సంవత్సరం:
1998
భాష:
english
ఫైల్:
EPUB, 4.83 MB
0 / 0
english, 1998
195
Кулинария

Кулинария

Маслов Л.А.
సంవత్సరం:
1958
భాష:
russian
ఫైల్:
PDF, 6.74 MB
0 / 3.0
russian, 1958
196
Food Biotechnology

Food Biotechnology

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 29.26 MB
0 / 0
english, 2005
197
Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Trevor J. Britz, Richard K. Robinson
సంవత్సరం:
2008
భాష:
english
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PDF, 3.12 MB
0 / 0
english, 2008
198
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

Alexandru Mihai Grumezescu, Alina Maria Holban
సంవత్సరం:
2018
భాష:
english
ఫైల్:
EPUB, 13.84 MB
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english, 2018
199
Integrated processing technologies for food and agricultural by-products

Integrated processing technologies for food and agricultural by-products

Pan, Zhongli, Zhang, Ruihong, Zicari, Steven
సంవత్సరం:
2019
భాష:
english
ఫైల్:
PDF, 13.47 MB
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english, 2019
200
Foods That Burn Fat

Foods That Burn Fat

Tom Venuto
సంవత్సరం:
2003
భాష:
english
ఫైల్:
PDF, 1.37 MB
0 / 0
english, 2003