నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa,...

Main
Cookbooks, Food & Wine
Dry-Curing Pork: Make Your Own Salami,...

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Kent, Hector

0 / 4.0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Make your own dry-cured pork delicacies at home with the know-how you'll learn from this book.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

2014

ముద్రణం:

1

ప్రచురణకర్త:

Countryman Press

భాష:

english

పేజీల సంఖ్య:

224

ISBN 10:

1581572433

ISBN 13:

9781581572438

పుస్తక శ్రేణి:

Countryman know how

ఫైల్:

EPUB, 5.85 MB

IPFS:

,

english, 2014

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Jagger Davis — Make Sausage Yourself: The big book on sausage production Sausage, smoking and curing with natural ingredients. The most delicious recipes for ham, bacon, salami, sausages

Gerhard Feiner — Salami. Practical Science and Processing Technology

Michael Ruhlman, Brian Polcyn — Charcuterie: the craft of salting, smoking, and curing

Michael Ruhlman, Brian Polcyn — Salumi The Craft of Italian Dry Curing

Meredith Leigh — Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Monte Burch — The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Warren R. Anderson — Mastering the Craft of Making Sausage

Monte Burch — The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Kate Fiduccia — The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Tim Hayward — Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch)

Meredith Leigh — Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

Meredith Leigh — Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Michael Ruhlman & Brian Polcyn — Salumi

Stanley Marianski & Adam Marianski — The Art of Making Fermented Sausages

Stanley Marianski & Adam Marianski — The Art of Making Fermented Sausages

Tom Mueller — Cold Smoking Theory, Process and Equipment

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Rey Tagle — Home Charcuterie Master: A Beginner’s Guide to Home Curing

Rytek Kutas — Great Sausage Recipes and Meat Curing. Revised Edition

Mark LaFay — Charcuterie For Dummies

Michael Ruhlman; Brian Polcyn — Salumi

Francois Paul-Armand Vecchio — Charcutier. Salumiere. Wurstmeister. (charcuterie)

Geoffrey Campbell-Platt; P E Cook — Fermented meats

Stanley Marianski, Adam Mariański — The Art of Making Fermented Sausages

Stanley Marianski [Marianski, Stanley] — Home Production of Quality Meats and Sausages

Stanley Marianski, Adam Mariański — The Art of Making Fermented Sausages

Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph — Handbook of fermented meat and poultry

Fidel Toldr — Handbook of Fermented Meat and Poultry, 2nd Edition

Mark LaFay — Charcuterie For Dummies

Mark LaFay — Charcuterie For Dummies

Steven Lamb — River Cottage Handbook No.13 — Curing & Smoking

Steven Lamb — Curing & Smoking

R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.) — Fermented Meats

Meredith Leigh — Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

Hector Kent — Dry-Curing Pork

Hector Kent — Dry-Curing Pork : Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Steven Lamb — The River Cottage Curing and Smoking Handbook, 2nd ed

Monte Burch — The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats

Monte Burch — The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

Tim Hayward — Charcuterie: Slow Down, Salt, Dry and Cure

కీలక పదబంధాలు

సంబంచిన పుస్తక జాబితాలు